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  Title:   Home  
 
  Archival URL:  
http://eot.us.archive.org/eot/20080916032251/fsis.usda.gov/  
  Live URL:   http://www.fsis.usda.gov/  
  Coverage:   September 16, 2008 - August 22, 2009  
  Description:   The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.  
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  Title:   Is it done yet?  
 
  Archival URL:  
http://eot.us.archive.org/eot/20080916033243/fsis.usda.gov/is_it_done_yet/  
  Live URL:   http://www.fsis.usda.gov/is_it_done_yet/  
  Coverage:   September 16, 2008 - August 22, 2009  
  Description:   You can't tell if food is done just by looking. USDA says use a food thermometer to be sure.